Warden Amell ft her retractable staff "Needle" putting her noble-born fencing childhood to use in the Landsmeet

Trivia for The Blair Witch Project (1999) dir. Daniel Myrick & Eduardo Sanchez

Compare paychecks with you co-workers. It is the best way to get equality.

There is so much stigma against this in technology, as if our industry doesn't have rampant worker abuse. I make nearly 75% more than a software engineer hired at the same time as me who has waaayyy more experience. Now he knows, and can use that. Discuss your pay.

okay okay so like i don’t wanna kill the party but i just saw an instagram shop selling a shirt that says now i am become death the destroyer of worlds in barbie font and i just sigh i just like i get the novelty of barbie and oppenheimer weekend but i have got to stress the bomb changed the entire world forever and wiped out over a quarter of a million people i think maybe we gotta kinda take a step back here when we start selling it as if it’s fun hot girl summer fodder

before you start babygirling oppenheimer just know that from what i’ve heard the film does not address downwinders, does not have a singular japanese person in it, and exploited our museums by claiming photos on loan for personal use (meaning they did not have to pay a penny to use them in the film despite being a multi-million dollar production).

I’m going to say it, even though it probably has been said. The bomb was tested in New Mexico. Nary a New Mexican has been consulted or the years long environmental consequences that weren’t that much lesser than Japan acknowledged, and people that suffered from the deathly rippling of the bombings are still alive.

https://www.axios.com/2023/07/20/j-r-oppenheimer-movie-new-mexico-hispanics

Some of the facts detailed in the article make the cinematic omission unforgivable. 

ALICE IN WONDERLAND (1951)
Dir. Clyde Geronimi, Wilfred Jackson & Hamilton Luske

I see Hollywood is now very into the idea of buying something once and then owning it forever and being able to make infinite copies. Which. Isn’t quite the message they imparted upon me in my childhood. In the spirit of their own long-held stance:

This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.

is there anyone out there with a nyt cooking subscription

will they send me the chamomile tea cake with strawberry icing recipe

Ingredients
Yield: One 9-inch loaf

½ cup/115 grams unsalted butter
2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse
1 cup/240 milliliters whole milk
Nonstick cooking spray
1 cup/200 grams granulated sugar
½ teaspoon coarse kosher salt
2 large eggs
1 large lemon
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1½ cups/192 grams all-purpose flour
1 cup/124 grams confectioners’ sugar
½ cup/8 grams freeze-dried strawberries

Preparation

Step 1

In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour.
Step 2

Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour.
Step 3

Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier.
Step 4

Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain.
Step 5

Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes.
Step 6

While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth.
Step 7

If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.

We out here torrenting recipes now? Reblog